Fall in love with breakfast all over again with our Pecan Pantry Granola featuring the delightful crunch of pecans and the earthy goodness of pumpkin seeds. This homemade granola recipe is not just a morning pick-me-up; it’s a celebration of autumn flavors that will make every bite a nutty delight.

Ingredients:

• 3 cups old-fashioned rolled oats
• 1 cup The Pecan Pantry’s pecan halves, roughly chopped
• 1/2 cup pumpkin seeds (pepitas)
• 1/2 cup unsweetened shredded coconut
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried cranberries or your favorite dried fruit (optional)

Instructions:

1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the old-fashioned rolled oats, chopped Pecan Perfection pecans, pumpkin seeds, and shredded coconut. Give it a good stir to create a nutty and hearty base.
3. Create the Nutty Base: In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt. This aromatic mixture will infuse your granola with warm and cozy flavors.
4. Coat and Toss: Pour the wet ingredients over the dry ingredients and toss until everything is well coated. The combination of honey, coconut oil, and spices will create a deliciously fragrant coating for your granola.
5. Spread and Bake: Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and toasty. Keep a close eye on it to avoid over-browning.
6. Add Dried Fruit (Optional): For a fruity twist, add the dried cranberries or your favorite dried fruit to the granola while it’s still warm. The residual heat will gently infuse the flavors.
7. Cool and Store: Allow the Pecan Perfection Granola with Pumpkin Seeds to cool completely on the baking sheet. It will crisp up as it cools. Transfer to an airtight container for freshness.
8. Serve and Enjoy: Enjoy your nutty autumn delight with your preferred yogurt, milk, or simply as a snack. Top it with fresh fruit for an extra burst of flavor. This granola is a nut-lover’s dream and the perfect way to embrace the fall season!

The Pecan Pantry Granola with Pumpkin Seeds is the epitome of crunch in a bowl. With the nutty goodness of pecans and the wholesome crunch of pumpkin seeds, this granola is not just a breakfast staple; it’s a cozy and comforting treat that will make every morning feel like a warm hug. Happy crunching!