Get ready to embark on a culinary adventure that combines the warmth of home-baked banana bread with the rich, nutty flavor of pecans. Our Pecan Perfection Banana Bread is not just a recipe; it’s a slice of heaven that will have your kitchen smelling like a cozy bakery. Let’s dive into the delightful world of pecans and bananas, where every bite is a nutty celebration!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1 cup chopped The Pecan Pantry
Instructions:
1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan, ensuring your banana bread doesn’t stick to the sides.
2. Mash and Mix:
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add melted butter, vanilla extract, and sugar, then mix until well combined. This forms the deliciously moist base of your banana bread.
3. Sift and Stir:
In a separate bowl, sift together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the banana mixture, stirring until just combined. Don’t overmix – a few lumps are perfectly fine!
4. Egg-citing Addition:
Crack in the eggs one at a time, stirring well after each addition. This adds a lovely richness to the batter, setting the stage for the star of the show – our Pecan Perfection pecans!
5. Nutty Goodness:
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter. The pecans will add a delightful crunch and enhance the overall flavor profile of your banana bread.
6. Into the Oven:
Pour the batter into the prepared loaf pan, spreading it evenly. Pop it into the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, building anticipation for the pecan-infused delight to come!
7. Cool and Enjoy:
Once baked to perfection, allow your Pecan Perfection Banana Bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely before slicing – if you can resist the temptation!
And there you have it – a recipe that takes the classic banana bread to new heights with the irresistible addition of Pecan Perfection pecans. Each slice is a perfect balance of moist banana goodness and the satisfying crunch of pecans. Bake, share, and savor the nutty perfection!